Directions:
- Cook pasta according to package directions; drain and rinse with cold water.
- Meanwhile, in a large bowl, combine the pasta, ham, turkey, cheese, onion, celery and egg. In a small bowl, combine the remaining ingredients. Pour over salad; gently toss to coat. Cover and refrigerate for 2 hours before serving. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.08 Kcal (1755 kJ) | ||
| Calories from fat | 42.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 7% | |
|---|---|---|---|
| Cholesterol | 42.86mg | 14% | |
| Sodium | 795.79mg | 33% | |
| Potassium | 93.38mg | 2% | |
| Total Carbs | 69.69g | 23% | |
| Sugars | 5.52g | 22% | |
| Dietary Fiber | 10.48g | 42% | |
| Protein | 24.74g | 49% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 4.4mg | 25% | |
| Calcium | 73.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 229.46 Kcal (961 kJ) | ||
| Calories from fat | 23.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.59g | 7% | |
|---|---|---|---|
| Cholesterol | 23.46mg | 14% | |
| Sodium | 435.72mg | 33% | |
| Potassium | 51.13mg | 2% | |
| Total Carbs | 38.16g | 23% | |
| Sugars | 3.02g | 22% | |
| Dietary Fiber | 5.74g | 42% | |
| Protein | 13.55g | 49% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.4mg | 25% | |
| Calcium | 40.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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