Directions:
- Arrange frozen biscuits, with sides touching, in 3 rows of 4 biscuits on a lightly floured surface. Let stand 30 to 45 minutes or until biscuits are thawed but cool to the touch.
- Sprinkle thawed biscuits lightly with flour. Press biscuit edges together, and pat to form a 10- x 12-inch rectangle of dough. Stir together softened butter, mustard, and onion. Spread butter mixture evenly over thawed dough; sprinkle evenly with Swiss cheese and ham.
- Roll up, starting at one long end; cut into 12 (about 1-inch-thick) slices. Place one slice into each of 12 lightly greased 3-inch muffin pan cups.
- Bake at 375° for 20 to 25 minutes or until golden brown. Cool slightly, and remove from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1270.06 Kcal (5317 kJ) | ||
| Calories from fat | 794.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.25g | 136% | |
|---|---|---|---|
| Cholesterol | 273.71mg | 91% | |
| Sodium | 3321.33mg | 138% | |
| Potassium | 706.97mg | 15% | |
| Total Carbs | 43.7g | 15% | |
| Sugars | 5.51g | 22% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 77.1g | 154% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.1mg | 12% | |
| Calcium | 943.9mg | 94% | |
| Amount Per 100 g | |||
| Calories | 230.46 Kcal (965 kJ) | ||
| Calories from fat | 144.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.01g | 136% | |
|---|---|---|---|
| Cholesterol | 49.67mg | 91% | |
| Sodium | 602.67mg | 138% | |
| Potassium | 128.28mg | 15% | |
| Total Carbs | 7.93g | 15% | |
| Sugars | 1g | 22% | |
| Dietary Fiber | 0.5g | 11% | |
| Protein | 13.99g | 154% | |
| Vitamin C | 1.2mg | 11% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.4mg | 12% | |
| Calcium | 171.3mg | 94% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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