Ham And Baby Swiss Rolls Recipe

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Ham And Baby Swiss Rolls
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Ingredients:

Directions:

  1. Slice top half off the rolls while rolls are still attatched to each other, set aside top half
  2. Layer bottom half with ham and then with cheese
  3. Replace top half and then using a good knife slice down through individual rolls.
  4. Place on a cookie sheet with a little bit of room inbetween each
  5. Melt the stick of margarine in saucepan, add poppyseed, worcestershire sauce, prepared mustard, and onion flakes
  6. Stir and pour over rolls
  7. Bake at 300 degrees for 15-20 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.14 Kcal (880 kJ)
Calories from fat 132.72 Kcal
% Daily Value*
Total Fat 14.75g 23%
Cholesterol 28.2mg 9%
Sodium 414.79mg 17%
Potassium 101.14mg 2%
Total Carbs 7.32g 2%
Sugars 1.33g 5%
Dietary Fiber 0.5g 2%
Protein 12.73g 25%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 170.8mg 17%
Amount Per 100 g
Calories 281.48 Kcal (1179 kJ)
Calories from fat 177.77 Kcal
% Daily Value*
Total Fat 19.75g 23%
Cholesterol 37.78mg 9%
Sodium 555.62mg 17%
Potassium 135.47mg 2%
Total Carbs 9.8g 2%
Sugars 1.78g 5%
Dietary Fiber 0.67g 2%
Protein 17.06g 25%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 3%
Iron 0.5mg 2%
Calcium 228.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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