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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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I have been making this scrumptious dip for 25 years, and I can't think of a time where there haven't been multiple requests for the recipe. It's wonderful for the holiday celebrations, sports parties and even brunch buffets. -Laurie LaClair North Richland Hills, Texas Ingredients:
1 package (8 ounces) cream cheese, softened |
2/3 cup mayonnaise |
1-1/2 cups diced fully cooked ham |
1 cup (4 ounces) shredded swiss cheese |
1 tablespoon finely chopped green pepper |
1 tablespoon spicy brown mustard |
3/4 cup rye cracker crumbs |
2 tablespoons butter, melted |
rye crackers |
Directions:
1. In a small bowl, beat cream cheese and mayonnaise until smooth. Stir in the ham, cheese, green pepper and mustard. Spread into an ungreased 9-in. pie plate.
2. Toss the cracker crumb and butter; sprinkle over cream cheese mixture. Bake, uncovered, at 400° for 12-15 minutes or until heated through. Serve with crackers. Yield: about 3 cups.
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