Ham And Potato Swiss Cheese Soup Recipe

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Ham And Potato Swiss Cheese Soup
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Ingredients:

Directions:

  1. Heat a 12- inch skellet add cubed ham cook for for 10 minutes on medium heat, and sit aside.
  2. Pour chicken broth into a pot, and put in potatoes, onions, and leek. Cook on medium heat for about 20 minutes or until potatoes are tender.
  3. Add the remaining ingredients and simmer for approximately 20 minutes. Top with diced green onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.34 Kcal (1576 kJ)
Calories from fat 197.24 Kcal
% Daily Value*
Total Fat 21.92g 34%
Cholesterol 80.42mg 27%
Sodium 451.21mg 19%
Potassium 631.99mg 13%
Total Carbs 25.66g 9%
Sugars 2.18g 9%
Dietary Fiber 1.63g 7%
Protein 20.66g 41%
Vitamin C 24.6mg 41%
Iron 92.6mg 514%
Calcium 266.6mg 27%
Amount Per 100 g
Calories 158.76 Kcal (665 kJ)
Calories from fat 83.2 Kcal
% Daily Value*
Total Fat 9.24g 34%
Cholesterol 33.93mg 27%
Sodium 190.34mg 19%
Potassium 266.6mg 13%
Total Carbs 10.82g 9%
Sugars 0.92g 9%
Dietary Fiber 0.69g 7%
Protein 8.71g 41%
Vitamin C 10.4mg 41%
Iron 39.1mg 514%
Calcium 112.5mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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