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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Very simple casserole with ham and noodles. Rich and comforting. Ingredients:
6 ounces egg noodles, uncooked |
1 (10 3/4 ounce) can cream of mushroom soup |
1/2 cup milk |
1 teaspoon instant minced onion |
2 teaspoons prepared mustard |
1 cup sour cream |
2 cups cooked ham, cubed |
1/4 cup dry breadcrumbs |
2 tablespoons butter |
1/4 cup parmesan cheese, grated |
Directions:
1. Cook noodles as directed on package, drain them and add one tablespoon of the butter to them and stir.
2. Meanwhile in a saucepan stir the milk and soup together over low heat until smooth.
3. Add the onion, mustard and sour cream to the soup mixture.
4. In a greased casserole dish layer half of the noodles, half of the ham, and half of the sauce.
5. Repeat the layers until you have used it all.
6. Melt the other tablespoon of butter and add the breadcrumbs to it.
7. Sprinkle bread crumbs over the casserole.
8. Top with the parmesan cheese.
9. Bake uncovered at 325 degrees (farenheit) for 25 minutes or until hot and bubbly.
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