Directions:
- Combine first 5 ingredients in a medium bowl; stir well.
- Peel eggs, discarding 3 yolks. Chop egg whites and remaining 3 yolks; stir into yogurt mixture. Add ham and celery; stir gently. Sprinkle with pepper. Cover and chill 15 minutes or until ready to serve.
- Remove soft bread from center of French bread loaf. Reserve soft bread for another use. Fill center of loaf with salad. Cut into four equal sandwiches, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.18 Kcal (746 kJ) | ||
| Calories from fat | 92.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.24g | 16% | |
|---|---|---|---|
| Cholesterol | 299.73mg | 100% | |
| Sodium | 564.67mg | 24% | |
| Potassium | 214.28mg | 5% | |
| Total Carbs | 5.12g | 2% | |
| Sugars | 3.48g | 14% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 16.53g | 33% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 49.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 120.33 Kcal (504 kJ) | ||
| Calories from fat | 62.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 16% | |
|---|---|---|---|
| Cholesterol | 202.41mg | 100% | |
| Sodium | 381.32mg | 24% | |
| Potassium | 144.7mg | 5% | |
| Total Carbs | 3.46g | 2% | |
| Sugars | 2.35g | 14% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 11.16g | 33% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.7mg | 6% | |
| Calcium | 33.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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