Ham And Cheese Potato Bake Recipe

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Ham And Cheese Potato Bake
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Ingredients:

Directions:

  1. In a large bowl, combine potatoes, ham, 1/2 cup cheese and onion. In another bowl, combine sour cream, soups and pepper; add to potato mixture and mix well.
  2. Transfer to a greased 3 quart baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350 F for 60 to 65 minutes or until bubbly and potatoes are tender. Let stand for 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.33 Kcal (797 kJ)
Calories from fat 92.57 Kcal
% Daily Value*
Total Fat 10.29g 16%
Cholesterol 25.91mg 9%
Sodium 339.79mg 14%
Potassium 320.65mg 7%
Total Carbs 19.64g 7%
Sugars 3.43g 14%
Dietary Fiber 1.16g 5%
Protein 6.23g 12%
Vitamin C 5.3mg 9%
Iron 4.4mg 24%
Calcium 153.5mg 15%
Amount Per 100 g
Calories 96.03 Kcal (402 kJ)
Calories from fat 46.7 Kcal
% Daily Value*
Total Fat 5.19g 16%
Cholesterol 13.07mg 9%
Sodium 171.44mg 14%
Potassium 161.78mg 7%
Total Carbs 9.91g 7%
Sugars 1.73g 14%
Dietary Fiber 0.59g 5%
Protein 3.14g 12%
Vitamin C 2.7mg 9%
Iron 2.2mg 24%
Calcium 77.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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