Ham and Bean Soup Recipe

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Ham and Bean Soup
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Ingredients:

Directions:

  1. Sort beans and rinse with cold water. Place beans in a Dutch over or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and rinse beans, discarding liquid.
  2. In a Dutch oven or soup kettle, place ham hocks and water. Cover and bring to a boil. Reduce heat; simmer for 1 hour. Add beans; simmer 1 hour longer or until meat and beans are tender. Remove from heat. Cool slightly. Remove ham hocks. Cover and refrigerate ham hocks and soup.
  3. Remove meat from bones; discard bones. Set meat aside. Remove fat from broth. Return broth with the beans and meat to pan. Add the celery, carrots, onion and green beans. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 10 minutes. Add tomatoes and seasonings; cook for 10 minutes. Add cabbage; cook 35 minutes longer or until vegetables are tender. Yield: 7 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 436.97 Kcal (1830 kJ)
Calories from fat 205.77 Kcal
% Daily Value*
Total Fat 22.86g 35%
Cholesterol 103.01mg 34%
Sodium 483.49mg 20%
Potassium 606.26mg 13%
Total Carbs 23.62g 8%
Sugars 5.59g 22%
Dietary Fiber 9.07g 36%
Protein 32.86g 66%
Vitamin C 16.4mg 27%
Vitamin A 0.4mg 12%
Iron 2.5mg 14%
Calcium 124.2mg 12%
Amount Per 100 g
Calories 94.71 Kcal (397 kJ)
Calories from fat 44.6 Kcal
% Daily Value*
Total Fat 4.96g 35%
Cholesterol 22.33mg 34%
Sodium 104.79mg 20%
Potassium 131.41mg 13%
Total Carbs 5.12g 8%
Sugars 1.21g 22%
Dietary Fiber 1.97g 36%
Protein 7.12g 66%
Vitamin C 3.6mg 27%
Vitamin A 0.1mg 12%
Iron 0.6mg 14%
Calcium 26.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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