Halloween Spice Cake (Giada De Laurentiis) Recipe

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Halloween Spice Cake (Giada De Laurentiis)
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Ingredients:

Directions:

  1. For the cake: Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Butter and flour a 9 by 5-inch loaf pan. Set aside.
  2. In a medium bowl, combine the flour, baking powder, salt, cocoa powder, cinnamon, ginger, nutmeg, and allspice.
  3. In a large bowl, beat the sugars, oil, applesauce, eggs, and vanilla extract to blend. Add the dry ingredients and stir until just blended. Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 40 to 45 minutes or until a toothpick inserted into the center of the cake comes out clean. Cool the cake for 10 minutes. Unmold the cake and place on a wire rack to cool completely. Dust with powdered sugar and cut into slices for serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 470.96 Kcal (1972 kJ)
Calories from fat 237.07 Kcal
% Daily Value*
Total Fat 26.34g 41%
Cholesterol 54.56mg 18%
Sodium 219.72mg 9%
Potassium 183.96mg 4%
Total Carbs 56.62g 19%
Sugars 29.84g 119%
Dietary Fiber 2.14g 9%
Protein 5.29g 11%
Vitamin C 2.9mg 5%
Iron 1mg 6%
Calcium 72.6mg 7%
Amount Per 100 g
Calories 398.68 Kcal (1669 kJ)
Calories from fat 200.69 Kcal
% Daily Value*
Total Fat 22.3g 41%
Cholesterol 46.19mg 18%
Sodium 186mg 9%
Potassium 155.73mg 4%
Total Carbs 47.93g 19%
Sugars 25.26g 119%
Dietary Fiber 1.81g 9%
Protein 4.48g 11%
Vitamin C 2.5mg 5%
Iron 0.9mg 6%
Calcium 61.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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