Valentine Berries and Cream Recipe

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Valentine Berries and Cream
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Ingredients:

Directions:

  1. Line a 9-in. heart-shaped or square baking pan with foil; set aside. In a large heavy saucepan over low heat, melt chocolate and shortening; stir until smooth. Pour into prepared pan, swirling to coat the bottom and 1-1/2 inches up the sides.
  2. Refrigerate for 1 minute, then swirl the chocolate to reinforce sides of heart or box. Refrigerate for 30 minutes or until firm. Using foil, lift from pan; remove foil and place chocolate heart on a serving plate.
  3. In a large mixing bowl, beat the cream cheese and butter until smooth. Combine confectioners' sugar and cocoa; add to creamed mixture with milk and vanilla. Beat until smooth. Add 1 drop of red food coloring if you want a pink tint to the top.
  4. Gently fold two-thirds of the whipped cream into cream cheese mixture. Spoon into heart. Insert star tip #32 into a pastry or plastic bag; fill with the remaining whipped cream. Pipe around the edge of heart. Garnish with strawberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.1 Kcal (1416 kJ)
Calories from fat 170.91 Kcal
% Daily Value*
Total Fat 18.99g 29%
Cholesterol 49.67mg 17%
Sodium 26.78mg 1%
Potassium 60.57mg 1%
Total Carbs 41.46g 14%
Sugars 35.29g 141%
Dietary Fiber 2.66g 11%
Protein 1.75g 3%
Vitamin C 11.5mg 19%
Iron 0.7mg 4%
Calcium 28.2mg 3%
Amount Per 100 g
Calories 300.78 Kcal (1259 kJ)
Calories from fat 152.04 Kcal
% Daily Value*
Total Fat 16.89g 29%
Cholesterol 44.18mg 17%
Sodium 23.82mg 1%
Potassium 53.88mg 1%
Total Carbs 36.88g 14%
Sugars 31.39g 141%
Dietary Fiber 2.36g 11%
Protein 1.56g 3%
Vitamin C 10.2mg 19%
Iron 0.6mg 4%
Calcium 25.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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