Halibut With White Beans in Tomato-Rosemary Broth Recipe

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Halibut With White Beans in Tomato-Rosemary Broth
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Ingredients:

Directions:

  1. Heat oil in a large nonstick skillet over medium-high heat.
  2. Sprinkle fish evenly with salt and pepper. Add fish to pan; cook 5 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Remove fish from pan; keep warm. Add garlic to pan; cook 30 seconds, stirring constantly.
  3. Stir in tomato, broth, wine, and beans; bring to a boil. Reduce heat, and simmer 5 minutes.
  4. Remove from heat; stir in rosemary.
  5. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.21 Kcal (621 kJ)
Calories from fat 75.41 Kcal
% Daily Value*
Total Fat 8.38g 13%
Cholesterol 13.03mg 4%
Sodium 283.41mg 12%
Potassium 318.63mg 7%
Total Carbs 7.5g 2%
Sugars 3.01g 12%
Dietary Fiber 1.26g 5%
Protein 6.14g 12%
Vitamin C 13.1mg 22%
Iron 0.4mg 2%
Calcium 35.4mg 4%
Amount Per 100 g
Calories 59.49 Kcal (249 kJ)
Calories from fat 30.27 Kcal
% Daily Value*
Total Fat 3.36g 13%
Cholesterol 5.23mg 4%
Sodium 113.76mg 12%
Potassium 127.9mg 7%
Total Carbs 3.01g 2%
Sugars 1.21g 12%
Dietary Fiber 0.51g 5%
Protein 2.47g 12%
Vitamin C 5.3mg 22%
Iron 0.2mg 2%
Calcium 14.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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