Directions:
- Cut roast in half. Combine the garlic powder, paprika, oil, Worcestershire sauce, salt and pepper; rub over turkey. Place in a 5-qt. slow cooker. Add the garlic, 1/2 cup broth, water, wine, orange juice and lemon juice. Cover and cook on low for 5-6 hours or until a thermometer reads 175°.
- Remove turkey and keep warm. Discard garlic cloves. For gravy, combine cornstarch and remaining broth until smooth; stir into cooking juices. Cover and cook on high for 15 minutes or until thickened. Slice turkey; serve with gravy. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.28 Kcal (700 kJ) | ||
| Calories from fat | 31.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.54g | 5% | |
|---|---|---|---|
| Cholesterol | 60.09mg | 20% | |
| Sodium | 948.26mg | 40% | |
| Potassium | 478.4mg | 10% | |
| Total Carbs | 10.57g | 4% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 20.81g | 42% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 2.5mg | 14% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 106.96 Kcal (448 kJ) | ||
| Calories from fat | 20.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.26g | 5% | |
|---|---|---|---|
| Cholesterol | 38.42mg | 20% | |
| Sodium | 606.32mg | 40% | |
| Potassium | 305.89mg | 10% | |
| Total Carbs | 6.76g | 4% | |
| Sugars | 0.44g | 3% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 13.3g | 42% | |
| Vitamin C | 3.3mg | 9% | |
| Iron | 1.6mg | 14% | |
| Calcium | 7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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