Halibut Puttanesca (Robin Miller) |
|
 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
Ingredients:
1 1/2 cups tomato sauce, left over from spaghetti and meatballs or storebought |
4 cloves garlic, minced |
1/2 cup stuffed green olives, chopped |
3 tablespoons drained capers |
1/2 cup red wine |
2 teaspoons anchovy paste |
4 (5-ounce) halibut fillets |
salt and ground black pepper |
1/4 cup chopped fresh basil leaves |
Directions:
1. Add tomato sauce to a saucepan. Add garlic, olives, capers, wine and anchovy paste and bring mixture to a simmer for 5 minutes over medium heat. Meanwhile, season halibut on both sides with salt and black pepper. Add halibut fillets to sauce, cover and simmer 3 to 5 minutes, until fish is fork tender.
|
|