Haley's Cranberry Sauce Recipe

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Haley's Cranberry Sauce
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Ingredients
2
Count
Nutrition
78
Calories
Total time
15
Minutes
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Ingredients:

  • 1 cup sugar

Directions:

  1. Wash Cranberries
  2. Boil 2inches of water in a pot. Once boiling pour in cranberries. Cook about 10 minutes on med-high heat. Stir once or twice. You should hear berries popping as they cook.
  3. After about half the berries have popped and the sauce is mushy turn off heat.
  4. Add sugar to berries, atleast the cup and then to taste.
  5. Then you can add liquer or any other ingredient you choose. i.e. honey, grape juice, or orange juice, pecans
  6. Serve hot, cold, or room temp
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.91 Kcal (326 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.15mg 0%
Potassium 36.45mg 1%
Total Carbs 20.1g 7%
Sugars 16.4g 66%
Dietary Fiber 2.13g 9%
Vitamin C 5.5mg 9%
Calcium 3.6mg 0%
Amount Per 100 g
Calories 135.44 Kcal (567 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 63.36mg 1%
Total Carbs 34.95g 7%
Sugars 28.51g 66%
Dietary Fiber 3.7g 9%
Vitamin C 9.6mg 9%
Calcium 6.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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