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Cranberry Eggnog Muffins Recipe

Cranberry Eggnog Muffins Recipe

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Ingredients:

Serving

1 cup chopped cranberries
2 tbsp sugar
2 1/4 cups flour
1 cup sugar
1 tbsp baking powder
1/2 tsp salt
2 eggs
3/4 cup eggnog
1/3 cup margarine, melted
1 tsp almond extract
1/4 cup sugar
1/4 cup flour
1/4 cup chopped pecans or 1/4 cup toasted almond
1/8 cup butter

Directions:

Mix cranberries and 2 tbsp sugar together, set aside.
Mix the dry ingredients together, then in separate bowl mix eggnog, butter, eggs, and extract together and add to flour mixture. Do not over mix.
Fold in cranberries and drop into greased muffin cups.
Streusel:.
Mix dry ingredients together and then cut in the butter till well incorporated, then mix in nuts.
Sprinkle over tops of muffins.
Bake in preheated oven at 400°F.
Bake approx 15-20 minutes, just till tops are set.
Do not over bake or the muffins will dry out.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	303.94 Kcal (1273 kJ)
Calories from fat	133 Kcal
		% Daily Value*
Total Fat	14.78g	23%
Cholesterol	33.55mg	11%
Sodium	650.34mg	27%
Potassium	203.58mg	4%
Total Carbs	38.94g	13%
Sugars	12.31g	49%
Dietary Fiber	3.5g	14%
Protein	4.97g	10%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	2%
Iron	1.9mg	11%
Calcium	141.1mg	14%

Amount Per 100 g
Calories	340.33 Kcal (1425 kJ)
Calories from fat	148.93 Kcal
		% Daily Value*
Total Fat	16.55g	23%
Cholesterol	37.56mg	11%
Sodium	728.22mg	27%
Potassium	227.96mg	4%
Total Carbs	43.6g	13%
Sugars	13.79g	49%
Dietary Fiber	3.92g	14%
Protein	5.56g	10%
Vitamin C	1.4mg	2%
Vitamin A	0.1mg	2%
Iron	2.1mg	11%
Calcium	158mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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