Easy Candied Cranberries Recipe

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Easy Candied Cranberries
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Ingredients:

  • 2/3 cup sugar

Directions:

  1. Preheat oven to 350 degrees F.
  2. Pick over cranberries to remove any stems.
  3. Toss with sugar and spread on a foil lined (or silpat lined) sheet pan.
  4. Roast for 15 minutes, stirring every five minutes.
  5. Cool and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.85 Kcal (393 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.68mg 0%
Potassium 58.16mg 1%
Total Carbs 24.24g 8%
Sugars 18.48g 74%
Dietary Fiber 3.4g 14%
Vitamin C 8.8mg 15%
Calcium 5.6mg 1%
Amount Per 100 g
Calories 111.57 Kcal (467 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 69.13mg 1%
Total Carbs 28.82g 8%
Sugars 21.97g 74%
Dietary Fiber 4.04g 14%
Vitamin C 10.5mg 15%
Calcium 6.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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