Directions:
- Spread cranberries on a shallow baking pan with sides. Distribute sugar over berries.
- Bake in a preheated 275 degree F. oven for 50-60 minutes.
- Occasionally turn berries gently by sliding flat pancake turner under them. When done, cool and refrigerate or freeze in containers.
- Uses for Candied Cranberries.:.
- Use in fruitcakes.
- Use as a relish.
- Use to decorate a baked ham by sticking a whole clove through each berry and using berries to outline a Christmas design on top of ham.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 517.4 Kcal (2166 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.6mg | 0% | |
| Potassium | 95.9mg | 2% | |
| Total Carbs | 133.2g | 44% | |
| Sugars | 122g | 488% | |
| Dietary Fiber | 5.5g | 22% | |
| Vitamin C | 14.3mg | 24% | |
| Calcium | 10mg | 1% | |
| Amount Per 100 g | |||
| Calories | 224.96 Kcal (942 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2mg | 0% | |
| Potassium | 41.7mg | 2% | |
| Total Carbs | 57.91g | 44% | |
| Sugars | 53.04g | 488% | |
| Dietary Fiber | 2.39g | 22% | |
| Vitamin C | 6.2mg | 24% | |
| Calcium | 4.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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