Directions:
- Simmer onion in a small amount of water for a few minutes then drain well.
- Mash yolks of two of the hard boiled eggs.
- Stir in cottage cheese and season with chili powder, salt and pepper.
- Add milk and mix well.
- Add oil, lemon juice and cooked onion then mix well.
- Arrange warm potato slices in a serving dish.
- Pour cheese sauce over potatoes and garnish with olives, sliced eggs and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.75 Kcal (1791 kJ) | ||
| Calories from fat | 105.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.72g | 18% | |
|---|---|---|---|
| Cholesterol | 125.86mg | 42% | |
| Sodium | 350.9mg | 15% | |
| Potassium | 1219.42mg | 26% | |
| Total Carbs | 70.4g | 23% | |
| Sugars | 27.34g | 109% | |
| Dietary Fiber | 6.72g | 27% | |
| Protein | 10.96g | 22% | |
| Vitamin C | 30.7mg | 51% | |
| Vitamin A | 2.9mg | 98% | |
| Iron | 3.6mg | 20% | |
| Calcium | 146.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 119.08 Kcal (499 kJ) | ||
| Calories from fat | 29.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.26g | 18% | |
|---|---|---|---|
| Cholesterol | 35.04mg | 42% | |
| Sodium | 97.69mg | 15% | |
| Potassium | 339.48mg | 26% | |
| Total Carbs | 19.6g | 23% | |
| Sugars | 7.61g | 109% | |
| Dietary Fiber | 1.87g | 27% | |
| Protein | 3.05g | 22% | |
| Vitamin C | 8.5mg | 51% | |
| Vitamin A | 0.8mg | 98% | |
| Iron | 1mg | 20% | |
| Calcium | 40.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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