Directions:
- In a large skillet, cook the turkey, onion, brown sugar and salt over medium heat until meat is no longer pink; drain.
- In a small bowl, combine the sour cream, mayonnaise and salad dressing. Stir in tomato and cucumber.
- Fill the pita halves with turkey mixture, lettuce and sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.37 Kcal (2158 kJ) | ||
| Calories from fat | 209.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.23g | 36% | |
|---|---|---|---|
| Cholesterol | 101.94mg | 34% | |
| Sodium | 917.79mg | 38% | |
| Potassium | 515.19mg | 11% | |
| Total Carbs | 44.34g | 15% | |
| Sugars | 7.11g | 28% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 32.57g | 65% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 3.1mg | 17% | |
| Calcium | 133.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 179.87 Kcal (753 kJ) | ||
| Calories from fat | 72.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.11g | 36% | |
|---|---|---|---|
| Cholesterol | 35.58mg | 34% | |
| Sodium | 320.32mg | 38% | |
| Potassium | 179.81mg | 11% | |
| Total Carbs | 15.47g | 15% | |
| Sugars | 2.48g | 28% | |
| Dietary Fiber | 0.68g | 8% | |
| Protein | 11.37g | 65% | |
| Vitamin C | 1.9mg | 9% | |
| Iron | 1.1mg | 17% | |
| Calcium | 46.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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