Gyozo With Gingered Dipping Sauce Recipe

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Gyozo With Gingered Dipping Sauce
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  1. Makes 24 Gyozo
  2. Gingered Dipping Sauce:
  3. Place the soy sauce in a small bowl.
  4. Place the grated ginger into a cheesecloth or a tiny strainer and press to release the ginger juice into the soy sauce. Add the rice vinegar, chili oil, and sesame oil, and stir. Store, covered in the refrigerator for up to 2 weeks.
  5. Gyozo:
  6. In a medium skillet, cook the oil and ginger over medium-high heat for 1 minute. Add the mushrooms, onions, and garlic. When the mushrooms begin to sweat out the beads of moisture, add the carrot. Cook for 1 minute.
  7. Add the tofu and shoyu sauce. Cook for 30 seconds and remove from heat. Transfer to a bowl and let it cool. Remove and discard the ginger.
  8. Place the wonton wrappers on a work surface. Place a spoonful of the filling into the center wrapper, leaving room around the edge to seal. Dampen the edges of the wrapper using your fingers and a little water. Place another wrapper on top and press them together firmly, taking care not to nick the skin of the wrappers. Repeat with remaining filling and wrappers.
  9. Brush the bottom of a large skillet with oil and heat over medium heat. Place the pot stickers in the skillet (cook in batches if needed) and pour in a little water or vegetable broth to allow for steaming. Cover and cook for 2-3 minutes, turning once, until golden brown on both sides.
  10. Serve hot with the Gingered Dipping sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.29 Kcal (106 kJ)
Calories from fat 16.5 Kcal
% Daily Value*
Total Fat 1.83g 3%
Sodium 189.17mg 8%
Potassium 31.85mg 1%
Total Carbs 1.32g 0%
Sugars 0.45g 2%
Dietary Fiber 0.37g 1%
Protein 1.24g 2%
Vitamin C 0.5mg 1%
Iron 0.3mg 2%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 160.65 Kcal (673 kJ)
Calories from fat 104.83 Kcal
% Daily Value*
Total Fat 11.65g 3%
Sodium 1201.87mg 8%
Potassium 202.37mg 1%
Total Carbs 8.37g 0%
Sugars 2.85g 2%
Dietary Fiber 2.35g 1%
Protein 7.85g 2%
Vitamin C 2.9mg 1%
Vitamin A 0.2mg 1%
Iron 2mg 2%
Calcium 130.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
  • 1

Good Points

  • saturated fat free,
  • cholesterol free

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