Gwendolyn's Banana Bread Recipe

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Gwendolyn's Banana Bread
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Ingredients
9
Count
Nutrition
518
Calories
Total time
65
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup butter
  • 1 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2 cups flour
  • 1 -2 tsp cinnamon
  • 1/2 cup chopped nuts (optional)

Directions:

  1. Cream together butter and sugar.
  2. Add eggs and vanilla
  3. Sift together dry ingredients and add in batches to wet ingredients.
  4. Place in two greased bread pans.
  5. Bake at 350 for 1 hour or until finished.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 517.85 Kcal (2168 kJ)
Calories from fat 234.21 Kcal
% Daily Value*
Total Fat 26.02g 40%
Cholesterol 71.42mg 24%
Sodium 1009.6mg 42%
Potassium 330.3mg 7%
Total Carbs 65.81g 22%
Sugars 21.31g 85%
Dietary Fiber 6.29g 25%
Protein 8.02g 16%
Vitamin C 4.8mg 8%
Vitamin A 0.1mg 5%
Iron 3.1mg 17%
Calcium 129.2mg 13%
Amount Per 100 g
Calories 321.67 Kcal (1347 kJ)
Calories from fat 145.49 Kcal
% Daily Value*
Total Fat 16.17g 40%
Cholesterol 44.37mg 24%
Sodium 627.13mg 42%
Potassium 205.17mg 7%
Total Carbs 40.88g 22%
Sugars 13.24g 85%
Dietary Fiber 3.9g 25%
Protein 4.98g 16%
Vitamin C 3mg 8%
Vitamin A 0.1mg 5%
Iron 1.9mg 17%
Calcium 80.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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