Gundruk Sadheko (Fermented Vegetables Marinated in Spices) Recipe

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Gundruk Sadheko (Fermented Vegetables Marinated in Spices)
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Ingredients:

Directions:

  1. Gundruk Preparation: In a large mixing bowl, add all vegetables; rinse and drain.
  2. Spread out the vegetables evenly on a large tray and allow sun drying for a day, turning frequently, to reduce the moisture.
  3. The vegetables will have wilted a bit.
  4. Collect and put in a large bowl.
  5. Pack the vegetables into a large, thick sterilized jar and compact as much as possible.
  6. Tighten the lid and let stand for two days in a warm place.
  7. After the two-day period has elapsed, open the lid and pour out the liquid ponding on top of the vegetable mixture of the jar.
  8. Press down the mixture again and close the lid.
  9. Allow fermenting for another 3-5 days.
  10. At the end of the fermentation process, the vegetable will have developed acidic flavors.
  11. Store in refrigerator.
  12. Grundruk Marination: In a mixing bowl, combine three cups of freshly fermented gundruk and all the other marinating ingredients.
  13. Toss well to incorporate all ingredients.
  14. Cover and refrigerate before serving.
  15. Serve it as a condiment.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.97 Kcal (289 kJ)
Calories from fat 39.74 Kcal
% Daily Value*
Total Fat 4.42g 7%
Sodium 338.05mg 14%
Potassium 317.94mg 7%
Total Carbs 5.99g 2%
Sugars 2.02g 8%
Dietary Fiber 2.18g 9%
Protein 2.47g 5%
Vitamin C 15.3mg 25%
Iron 1.4mg 8%
Calcium 54mg 5%
Amount Per 100 g
Calories 52.75 Kcal (221 kJ)
Calories from fat 30.4 Kcal
% Daily Value*
Total Fat 3.38g 7%
Sodium 258.55mg 14%
Potassium 243.17mg 7%
Total Carbs 4.58g 2%
Sugars 1.55g 8%
Dietary Fiber 1.67g 9%
Protein 1.89g 5%
Vitamin C 11.7mg 25%
Iron 1.1mg 8%
Calcium 41.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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