Directions:
- Mix red pepper, black pepper, salt, paprika, onion powder, garlic powder and sugar. Coat salmon fillets with the spice mixture; set aside.
- To make the Red Hot Sesame Onion Dressing: In the bowl of a food processor, place brown sugar, green, red and yellow onions, vinegar, teriyaki sauce, soy sauce, Worcestershire sauce, red pepper flakes and black pepper. Process 3 to 4 minutes. With the motor running, slowly add sesame oil.
- Preheat oven to 350 degrees.
- Prepare grill or grill pan. Over high heat grill salmon just long enough (about 5 minutes) to leave grill marks on one side. Transfer salmon (grill side up) to an ovenproof pan. Pour 1 1/2 cups onion dressing over salmon and sprinkle with sesame seeds.
- Bake in oven 25 to 30 minutes or until onion dressing bubbles and thickens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.11 Kcal (2039 kJ) | ||
| Calories from fat | 154.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.21g | 26% | |
|---|---|---|---|
| Cholesterol | 17.58mg | 6% | |
| Sodium | 1221.29mg | 51% | |
| Potassium | 312.04mg | 7% | |
| Total Carbs | 76.23g | 25% | |
| Sugars | 70.44g | 282% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 7.83g | 16% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 12.2mg | 68% | |
| Calcium | 109.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 261.4 Kcal (1094 kJ) | ||
| Calories from fat | 83.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.24g | 26% | |
|---|---|---|---|
| Cholesterol | 9.43mg | 6% | |
| Sodium | 655.38mg | 51% | |
| Potassium | 167.45mg | 7% | |
| Total Carbs | 40.91g | 25% | |
| Sugars | 37.8g | 282% | |
| Dietary Fiber | 0.83g | 6% | |
| Protein | 4.2g | 16% | |
| Vitamin C | 3mg | 9% | |
| Iron | 6.5mg | 68% | |
| Calcium | 58.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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