Directions:
- For the Guava Glaze:
- Combine all ingredients and simmer in a large saucepan for 2 hours at very low heat.
- For the Pork Loin:
- Season pork loin with Adobo and stuff with the garlic cloves. Bake in a preheated 350 degree oven for 18 minutes per pound. When meat is nearly fully cooked, baste with guava glaze and cook for another 5 to 10 minutes. Place on a serving platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1183.94 Kcal (4957 kJ) | ||
| Calories from fat | 249.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.74g | 43% | |
|---|---|---|---|
| Cholesterol | 267.62mg | 89% | |
| Sodium | 593.59mg | 25% | |
| Potassium | 2245.97mg | 48% | |
| Total Carbs | 112.63g | 38% | |
| Sugars | 86.23g | 345% | |
| Dietary Fiber | 4.26g | 17% | |
| Protein | 100.02g | 200% | |
| Vitamin C | 56.3mg | 94% | |
| Iron | 8.6mg | 48% | |
| Calcium | 286.3mg | 29% | |
| Amount Per 100 g | |||
| Calories | 130.54 Kcal (547 kJ) | ||
| Calories from fat | 27.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.06g | 43% | |
|---|---|---|---|
| Cholesterol | 29.51mg | 89% | |
| Sodium | 65.45mg | 25% | |
| Potassium | 247.64mg | 48% | |
| Total Carbs | 12.42g | 38% | |
| Sugars | 9.51g | 345% | |
| Dietary Fiber | 0.47g | 17% | |
| Protein | 11.03g | 200% | |
| Vitamin C | 6.2mg | 94% | |
| Iron | 0.9mg | 48% | |
| Calcium | 31.6mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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