Guacamole Recipe

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Guacamole
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Ingredients:

Directions:

  1. Mash the avocado with a fork.
  2. Add the rest of the ingredients and mix well.
  3. Serve immediately or store in refrigerator with avocado pit and drizzle a little more lemon juice over top to prevent browning.
  4. Chunky style can be made with the same ingredients-just don't mash the avocado but cut it up in small chunks and add a half a tomato chopped and substitute hot sauce for the salsa.
  5. Hot sauce or chopped hot pepper can be substituted for the salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.21 Kcal (742 kJ)
Calories from fat 136.74 Kcal
% Daily Value*
Total Fat 15.19g 23%
Cholesterol 1.08mg 0%
Sodium 206.97mg 9%
Potassium 566.2mg 12%
Total Carbs 12.55g 4%
Sugars 1.78g 7%
Dietary Fiber 7.46g 30%
Protein 2.83g 6%
Vitamin C 11mg 18%
Iron 1.4mg 8%
Calcium 37.6mg 4%
Amount Per 100 g
Calories 133.08 Kcal (557 kJ)
Calories from fat 102.69 Kcal
% Daily Value*
Total Fat 11.41g 23%
Cholesterol 0.81mg 0%
Sodium 155.43mg 9%
Potassium 425.2mg 12%
Total Carbs 9.43g 4%
Sugars 1.33g 7%
Dietary Fiber 5.6g 30%
Protein 2.12g 6%
Vitamin C 8.3mg 18%
Iron 1mg 8%
Calcium 28.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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