Directions:
- Arrange dinner rolls in a tube pan. Scatter margarine pieces evenly over rolls.
- Mix pudding mix, brown sugar, and cinnamon in a bowl; pour over rolls. Place a towel over tube pan and all dough to rise overnight.
- Preheat oven to 350 degrees F (175 degrees C). Pour milk over risen dough, allowing milk to seep through any gaps.
- Bake in preheated oven until golden brown, 20 to 23 minutes. Allow bread to rest for 5 minutes. Invert pan onto a baking sheet or large plate to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3738.3 Kcal (15652 kJ) | ||
| Calories from fat | 1256.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 139.58g | 215% | |
|---|---|---|---|
| Cholesterol | 388.68mg | 130% | |
| Sodium | 4745.4mg | 198% | |
| Potassium | 1265.39mg | 27% | |
| Total Carbs | 536.22g | 179% | |
| Sugars | 150.71g | 603% | |
| Dietary Fiber | 35.3g | 141% | |
| Protein | 82.9g | 166% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 32.1mg | 178% | |
| Calcium | 845.4mg | 85% | |
| Amount Per 100 g | |||
| Calories | 309.41 Kcal (1295 kJ) | ||
| Calories from fat | 103.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.55g | 215% | |
|---|---|---|---|
| Cholesterol | 32.17mg | 130% | |
| Sodium | 392.77mg | 198% | |
| Potassium | 104.73mg | 27% | |
| Total Carbs | 44.38g | 179% | |
| Sugars | 12.47g | 603% | |
| Dietary Fiber | 2.92g | 141% | |
| Protein | 6.86g | 166% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 2.7mg | 178% | |
| Calcium | 70mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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