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Gruyère Caraway Popovers Recipe

Gruyère Caraway Popovers Recipe

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Ingredients:

Serving

1/2 tsp caraway seeds
2 large eggs
3/4 cup milk
1/4 cup water
1 cup minus 2 tbsp all-purpose flour
1/2 tsp salt
1/2 cup coarsely grated gruyere (about 2 oz)

Directions:

With a mortar and pestle or in an electric coffee or spice grinder coarse 1/4 teaspoon caraway seeds.
Preheat oven to 375°F. Generously grease six 2/3-cup popover tins or nine 1/2-cup muffin tins.
In a bowl whisk together eggs, milk, and water and add butter in a stream, whisking. Add flour and salt and whisk mixture until combined well but still slightly lumpy, whisking ground caraway seeds into batter. Divide half of batter among tins and sprinkle 1/4 cup Gruyère and whole caraway seeds over popovers. Bake popovers in lower third of oven 45 minutes. Cut a slit about 1/2 inch long on top of each popover with a small sharp knife and bake 10 minutes more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	73.86 Kcal (309 kJ)
Calories from fat	42.45 Kcal
		% Daily Value*
Total Fat	4.72g	7%
Cholesterol	73.01mg	24%
Sodium	262.3mg	11%
Potassium	80.83mg	2%
Total Carbs	1.79g	1%
Sugars	1.53g	6%
Dietary Fiber	0.07g	0%
Protein	5.96g	12%
Iron	0.4mg	2%
Calcium	144.5mg	14%

Amount Per 100 g
Calories	109.76 Kcal (460 kJ)
Calories from fat	63.09 Kcal
		% Daily Value*
Total Fat	7.01g	7%
Cholesterol	108.49mg	24%
Sodium	389.79mg	11%
Potassium	120.12mg	2%
Total Carbs	2.65g	1%
Sugars	2.28g	6%
Dietary Fiber	0.1g	0%
Protein	8.85g	12%
Vitamin C	0.1mg	0%
Iron	0.5mg	2%
Calcium	214.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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