Directions:
- Cook lasagne noodles.
- Brown ground turkey (add seasonings to taste).
- In a separate bowl, combine thawed/drained spinach with cottage cheese, mixing well.
- Once cooked, lay lasagne noodles flat on lightly oiled jelly roll pan.
- In a 9x13 pan sprayed with Pam/cooking spray, place 5 or so lasagne noodles to cover. Layer ground turkey and 1 1/2 cups tomatoe sauce over noodles. Add 5 or so more noodles on top to cover. Layer spinach/cottage cheese mixture over noodles. Cover with remaining noodles. Sprinkle mozzarella cheese over the top.
- Bake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2750.46 Kcal (11516 kJ) | ||
| Calories from fat | 506.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.26g | 87% | |
|---|---|---|---|
| Cholesterol | 504.54mg | 168% | |
| Sodium | 19647.27mg | 819% | |
| Potassium | 5832.95mg | 124% | |
| Total Carbs | 291.05g | 97% | |
| Sugars | 112.45g | 450% | |
| Dietary Fiber | 35.78g | 143% | |
| Protein | 259.46g | 519% | |
| Vitamin C | 83.3mg | 139% | |
| Vitamin A | 2.8mg | 95% | |
| Iron | 51.2mg | 284% | |
| Calcium | 3580.6mg | 358% | |
| Amount Per 100 g | |||
| Calories | 98 Kcal (410 kJ) | ||
| Calories from fat | 18.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 87% | |
|---|---|---|---|
| Cholesterol | 17.98mg | 168% | |
| Sodium | 700.04mg | 819% | |
| Potassium | 207.83mg | 124% | |
| Total Carbs | 10.37g | 97% | |
| Sugars | 4.01g | 450% | |
| Dietary Fiber | 1.27g | 143% | |
| Protein | 9.24g | 519% | |
| Vitamin C | 3mg | 139% | |
| Vitamin A | 0.1mg | 95% | |
| Iron | 1.8mg | 284% | |
| Calcium | 127.6mg | 358% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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