Spinach Manicotti Recipe

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Spinach Manicotti
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Ingredients:

Directions:

  1. Thaw the spinach in the microwave; drain it thoroughly, squeeze out all the water.
  2. Preheat oven to 350°; spray a 13 x 9 inch baking dish and a piece of foil large enough to cover it with nonstick spray.
  3. In a big skillet, heat the oil over medium heat; add in onion, garlic, and mushrooms; saute until they are soft, about 8-10 minutes.
  4. In a bowl, combine the cottage cheese and egg; stir in the thawed spinach and mushroom-onion mixture.
  5. Using your fingers, fill the uncooked manicotti noodles with the mixture.
  6. Place the noodles in a single layer in the baking dish; cover the noodles completely with any leftover cheese mixture and the tomato-basil sauce.
  7. Top them with the mozzarella cheese and parmesan cheese (at this point, you can refrigerate the uncooked casserole for up to 24 hours or bake it immediately).
  8. Bake the casserole, covered tightly with foil, for 40 minutes.
  9. Remove the foil for the final 5 minutes of cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.22 Kcal (181 kJ)
Calories from fat 22.32 Kcal
% Daily Value*
Total Fat 2.48g 4%
Cholesterol 22.33mg 7%
Sodium 76.52mg 3%
Potassium 64.86mg 1%
Total Carbs 1.74g 1%
Sugars 0.74g 3%
Dietary Fiber 0.5g 2%
Protein 3.76g 8%
Vitamin C 1.5mg 3%
Iron 0.2mg 1%
Calcium 81.6mg 8%
Amount Per 100 g
Calories 115.02 Kcal (482 kJ)
Calories from fat 59.41 Kcal
% Daily Value*
Total Fat 6.6g 4%
Cholesterol 59.43mg 7%
Sodium 203.66mg 3%
Potassium 172.61mg 1%
Total Carbs 4.62g 1%
Sugars 1.98g 3%
Dietary Fiber 1.33g 2%
Protein 9.99g 8%
Vitamin C 4mg 3%
Vitamin A 0.1mg 1%
Iron 0.6mg 1%
Calcium 217.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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