Spinach Lasagna Recipe

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Spinach  Lasagna
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Ingredients:

Directions:

  1. Combine tomato sauce, cottage cheese and spinach in large bowl.
  2. In 9 x 13 baking dish start by layering noodles, sauce mixture, American and mozzarella cheese in this order.
  3. Continue layering until dish is full (about 3 inches deep).
  4. Sprinkle additional cheese and oregano on top and bake at 350°F for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.98 Kcal (557 kJ)
Calories from fat 18.18 Kcal
% Daily Value*
Total Fat 2.02g 3%
Cholesterol 13.52mg 5%
Sodium 1057.49mg 44%
Potassium 291.85mg 6%
Total Carbs 11.97g 4%
Sugars 5.43g 22%
Dietary Fiber 2.36g 9%
Protein 17.16g 34%
Vitamin C 4.3mg 7%
Vitamin A 0.3mg 10%
Iron 0.9mg 5%
Calcium 443.8mg 44%
Amount Per 100 g
Calories 98.84 Kcal (414 kJ)
Calories from fat 13.51 Kcal
% Daily Value*
Total Fat 1.5g 3%
Cholesterol 10.05mg 5%
Sodium 786.04mg 44%
Potassium 216.93mg 6%
Total Carbs 8.9g 4%
Sugars 4.04g 22%
Dietary Fiber 1.76g 9%
Protein 12.75g 34%
Vitamin C 3.2mg 7%
Vitamin A 0.2mg 10%
Iron 0.7mg 5%
Calcium 329.9mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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