Gary's Turkey Burritos Recipe

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Gary's Turkey Burritos
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Ingredients:

Directions:

  1. In a large skillet over medium high heat, brown ground turkey. Stir in tomato sauce, corn and onion. Reduce heat to medium and let simmer, stirring occasionally, until liquids reduce (about 20 minutes).
  2. In a separate medium skillet, heat beans over medium-low heat. Prepare sour cream and cheese for sprinkling into burritos. One by one, heat tortillas over stove burner for 1 to 2 minutes, flipping a few times. Top with beans, then meat mixture, then sour cream and cheese. Fold over and serve while still warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.73 Kcal (1142 kJ)
Calories from fat 83.86 Kcal
% Daily Value*
Total Fat 9.32g 14%
Cholesterol 62.76mg 21%
Sodium 523.49mg 22%
Potassium 291.66mg 6%
Total Carbs 23.17g 8%
Sugars 1.51g 6%
Dietary Fiber 1.6g 6%
Protein 23.99g 48%
Vitamin C 1.3mg 2%
Iron 1.9mg 11%
Calcium 159.5mg 16%
Amount Per 100 g
Calories 180.41 Kcal (755 kJ)
Calories from fat 55.47 Kcal
% Daily Value*
Total Fat 6.16g 14%
Cholesterol 41.51mg 21%
Sodium 346.3mg 22%
Potassium 192.94mg 6%
Total Carbs 15.33g 8%
Sugars 1g 6%
Dietary Fiber 1.06g 6%
Protein 15.87g 48%
Vitamin C 0.8mg 2%
Iron 1.3mg 11%
Calcium 105.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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