Directions:
- Add all the ingredients up to and including the salt into a blender or food processor and blend thoroughly.
- Dilute, using as much of the remaining 2 1/2 cups water as needed, to reach the consistency of thick milk.
- Taste and season, adjusting as needed (vinegar, sugar, more salt, etc.).
- Chill for at least 1 hour.
- Pour into a small glass; float a small grape as a garnish and (optionally) put a small bunch next to the glass to contrast with the heat of the garlic; also optionally, add some ice, either as cubes or crushed.
- Remember to warn your guests about the strong garlic surprise .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.94 Kcal (678 kJ) | ||
| Calories from fat | 66.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.35g | 11% | |
|---|---|---|---|
| Sodium | 572.37mg | 24% | |
| Potassium | 68.1mg | 1% | |
| Total Carbs | 18.86g | 6% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 5.72g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 44.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 63.72 Kcal (267 kJ) | ||
| Calories from fat | 26.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 11% | |
|---|---|---|---|
| Sodium | 225.19mg | 24% | |
| Potassium | 26.79mg | 1% | |
| Total Carbs | 7.42g | 6% | |
| Sugars | 0.22g | 2% | |
| Dietary Fiber | 0.38g | 4% | |
| Protein | 2.25g | 11% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.1mg | 2% | |
| Calcium | 17.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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