Ground Cherry Pie II Recipe

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Ground Cherry Pie II
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Ingredients:

  • 2 1/2 cups ground cherries
  • 1/2 cup packed brown sugar
  • 2 tbsp water
  • 1 (9 inch) pie shell
  • 3 tbsp white sugar
  • 2 tbsp butter

Directions:

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Wash ground cherries and place in unbaked pie shell. Mix brown sugar and 1 tablespoon flour and sprinkle over cherries. Sprinkle water over top. Mix together 3 tablespoons flour and 3 tablespoons sugar. Cut butter in until crumbly. Top cherry mixture with crumbs.
  3. Bake in the preheated oven for 15 minutes, reduce temperature to 375 degrees F (190 degrees C) and continue to bake for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1307.09 Kcal (5473 kJ)
Calories from fat 315.15 Kcal
% Daily Value*
Total Fat 35.02g 54%
Cholesterol 61.06mg 20%
Sodium 289.51mg 12%
Potassium 1099.21mg 23%
Total Carbs 249.38g 83%
Sugars 182.09g 728%
Dietary Fiber 9.01g 36%
Protein 9.2g 18%
Vitamin C 25.3mg 42%
Vitamin A 0.3mg 9%
Iron 2.6mg 14%
Calcium 160.2mg 16%
Amount Per 100 g
Calories 190.74 Kcal (799 kJ)
Calories from fat 45.99 Kcal
% Daily Value*
Total Fat 5.11g 54%
Cholesterol 8.91mg 20%
Sodium 42.25mg 12%
Potassium 160.4mg 23%
Total Carbs 36.39g 83%
Sugars 26.57g 728%
Dietary Fiber 1.31g 36%
Protein 1.34g 18%
Vitamin C 3.7mg 42%
Iron 0.4mg 14%
Calcium 23.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.3
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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