Directions:
- Preheat oven to 350°.
- Combine first 4 ingredients in a small bowl.
- Core apples three-fourths of the way through. (Do not cut through bottom.) Peel top half of each apple. Fill apples with cherry mixture. Place apples in a 12-inch cast-iron or heavy ovenproof skillet. Add the juice to skillet. Combine maple syrup and butter; pour over apples. Cover; bake at 350° for 40 minutes. Uncover; baste apples with juices from pan. Bake, uncovered, an additional 25 minutes or until tender. Serve with sauce.
- Note: Apples can also be baked in a 13 x 9-inch baking dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.25 Kcal (1169 kJ) | ||
| Calories from fat | 34.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 6% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 11.66mg | 0% | |
| Potassium | 335.87mg | 7% | |
| Total Carbs | 63.5g | 21% | |
| Sugars | 55.22g | 221% | |
| Dietary Fiber | 4.04g | 16% | |
| Protein | 1.08g | 2% | |
| Vitamin C | 21.7mg | 36% | |
| Iron | 0.4mg | 2% | |
| Calcium | 65.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 106.77 Kcal (447 kJ) | ||
| Calories from fat | 13.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.47g | 6% | |
|---|---|---|---|
| Cholesterol | 1.46mg | 1% | |
| Sodium | 4.46mg | 0% | |
| Potassium | 128.41mg | 7% | |
| Total Carbs | 24.28g | 21% | |
| Sugars | 21.11g | 221% | |
| Dietary Fiber | 1.54g | 16% | |
| Protein | 0.41g | 2% | |
| Vitamin C | 8.3mg | 36% | |
| Iron | 0.2mg | 2% | |
| Calcium | 25mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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