Ground Beef Wrap-Ups Recipe

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Ground Beef Wrap-Ups
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees. Heat skillet on high temperature. Add ground round, salt to taste and brown for approximately 9 minutes. Roll out first package of crescent rolls onto a baking sheet. Separate into 4 individual squares. Do not separate into triangles. Lay one chile on each of the four crescent roll squares. Place 3 ounces cooked ground round on top of each of the 4 chiles. Sprinkle 1-ounce of cheddar cheese and chopped onion over the ground round on each of the 4 wraps. Open the second pack of crescent rolls and place the same square piece over each of the wraps. Top each wrap with another ounce of cheese. Place the wraps in the pre-heated oven. Bake for 13 minutes. Dollop sour cream on each wrap. Top with diced scallions and black olives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 698.69 Kcal (2925 kJ)
Calories from fat 418.24 Kcal
% Daily Value*
Total Fat 46.47g 71%
Cholesterol 185.22mg 62%
Sodium 1797.17mg 75%
Potassium 1009.72mg 21%
Total Carbs 21.29g 7%
Sugars 5.56g 22%
Dietary Fiber 2.31g 9%
Protein 48.73g 97%
Vitamin C 145.4mg 242%
Iron 4.8mg 27%
Calcium 596.7mg 60%
Amount Per 100 g
Calories 169.6 Kcal (710 kJ)
Calories from fat 101.52 Kcal
% Daily Value*
Total Fat 11.28g 71%
Cholesterol 44.96mg 62%
Sodium 436.25mg 75%
Potassium 245.1mg 21%
Total Carbs 5.17g 7%
Sugars 1.35g 22%
Dietary Fiber 0.56g 9%
Protein 11.83g 97%
Vitamin C 35.3mg 242%
Iron 1.2mg 27%
Calcium 144.9mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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