Ground Beef Stroganoff Recipe

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Ground Beef Stroganoff
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  1. Sauté mushrooms, celery and green pepper in olive oil over medium heat stirring constantly, until most of the moisture has evaporated. About 15 minutes.
  2. Add ground beef or turkey, and brown until completely cooked.
  3. Drain any fat.
  4. Add noodles, spice mix, milk and beef broth. Bring to a boil.
  5. Reduce heat and simmer, stirring occasionally, for about 20 minutes, or until liquid is absorbed.
  6. If you find it is a little too dry, you can always add more broth as you go along.
  7. Stir in sour cream.
  8. Always check seasonings, adding more if you wish.
  9. Top with grated Provolone, cheddar or Tex Mex cheese.
  10. Note: I like to place it under the broiler for a couple of minutes just to lightly brown the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 538.9 Kcal (2256 kJ)
Calories from fat 238.74 Kcal
% Daily Value*
Total Fat 26.53g 41%
Cholesterol 148.88mg 50%
Sodium 1119.45mg 47%
Potassium 926.72mg 20%
Total Carbs 24.98g 8%
Sugars 4.26g 17%
Dietary Fiber 2.15g 9%
Protein 47.34g 95%
Vitamin C 18.4mg 31%
Iron 4.2mg 23%
Calcium 122.5mg 12%
Amount Per 100 g
Calories 140.71 Kcal (589 kJ)
Calories from fat 62.34 Kcal
% Daily Value*
Total Fat 6.93g 41%
Cholesterol 38.87mg 50%
Sodium 292.3mg 47%
Potassium 241.98mg 20%
Total Carbs 6.52g 8%
Sugars 1.11g 17%
Dietary Fiber 0.56g 9%
Protein 12.36g 95%
Vitamin C 4.8mg 31%
Iron 1.1mg 23%
Calcium 32mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
  • 14

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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