Directions:
- In a large skillet.
- Place all the ingredients in the skillet except the soup.
- Cook down for about ten minutes, then add the soup.
- Cook for another twenty minutes or until the potatoes are done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.71 Kcal (1293 kJ) | ||
| Calories from fat | 178.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.84g | 31% | |
|---|---|---|---|
| Cholesterol | 93.96mg | 31% | |
| Sodium | 540.17mg | 23% | |
| Potassium | 498.75mg | 11% | |
| Total Carbs | 4.02g | 1% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 29.19g | 58% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 3.2mg | 18% | |
| Calcium | 20.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 171.02 Kcal (716 kJ) | ||
| Calories from fat | 98.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.99g | 31% | |
|---|---|---|---|
| Cholesterol | 52.05mg | 31% | |
| Sodium | 299.24mg | 23% | |
| Potassium | 276.29mg | 11% | |
| Total Carbs | 2.22g | 1% | |
| Sugars | 0.55g | 4% | |
| Dietary Fiber | 0.29g | 2% | |
| Protein | 16.17g | 58% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 1.8mg | 18% | |
| Calcium | 11.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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