Directions:
- Cook beef and celery till brown, drain
- Sprinkle on flour and mix well.
- Add 1/4 cup water to peas and cook till thawed
- Add peas and liquid plus remaining ingredients.
- Bring to a boil pour into crust, top with remaining pie crust, seal edges.
- Bake at 400* for 30 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.87 Kcal (1867 kJ) | ||
| Calories from fat | 216.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.02g | 37% | |
|---|---|---|---|
| Cholesterol | 83.63mg | 28% | |
| Sodium | 605.79mg | 25% | |
| Potassium | 378.53mg | 8% | |
| Total Carbs | 27.3g | 9% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 28.74g | 57% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2.8mg | 15% | |
| Calcium | 42.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 244.76 Kcal (1025 kJ) | ||
| Calories from fat | 118.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.19g | 37% | |
|---|---|---|---|
| Cholesterol | 45.91mg | 28% | |
| Sodium | 332.55mg | 25% | |
| Potassium | 207.79mg | 8% | |
| Total Carbs | 14.99g | 9% | |
| Sugars | 1.36g | 10% | |
| Dietary Fiber | 1.39g | 10% | |
| Protein | 15.78g | 57% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.5mg | 15% | |
| Calcium | 23.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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