Directions:
- Preheat oven to 350 degrees.
- Melt margarine and stir in flour.
- Add water, chicken soup power and mayonnaise and stir until thickened.
- Remove from heat and add remaining ingredients.
- Pour into 9x13 inch pan and bake for approximately 1 hour, until center no longer jiggles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.04 Kcal (1558 kJ) | ||
| Calories from fat | 275.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.64g | 47% | |
|---|---|---|---|
| Cholesterol | 107.45mg | 36% | |
| Sodium | 605.58mg | 25% | |
| Potassium | 427.26mg | 9% | |
| Total Carbs | 17g | 6% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 5.19g | 21% | |
| Protein | 9.06g | 18% | |
| Vitamin C | 92.6mg | 154% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.5mg | 14% | |
| Calcium | 102.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 157.96 Kcal (661 kJ) | ||
| Calories from fat | 117.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.01g | 47% | |
|---|---|---|---|
| Cholesterol | 45.62mg | 36% | |
| Sodium | 257.12mg | 25% | |
| Potassium | 181.4mg | 9% | |
| Total Carbs | 7.22g | 6% | |
| Sugars | 0.85g | 8% | |
| Dietary Fiber | 2.2g | 21% | |
| Protein | 3.84g | 18% | |
| Vitamin C | 39.3mg | 154% | |
| Iron | 1mg | 14% | |
| Calcium | 43.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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