Directions:
- In a large skillet, cook beef until browned; drain.
- Add 1 1/2 c.beef broth then add onion, parsley, basil, garlic powder, seasoned salt, and pepper.
- Simmer, uncovered, for 5-10 minutes or until onion is tender.
- In a small bowl, combine the cornstarch and remaining broth until smooth.
- Stir into beef mixture.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Serve over mashed potatoes or pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.63 Kcal (1037 kJ) | ||
| Calories from fat | 133.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.82g | 23% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 682.77mg | 28% | |
| Potassium | 406.32mg | 9% | |
| Total Carbs | 6.7g | 2% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 22.36g | 45% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 3mg | 17% | |
| Calcium | 41.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 169.78 Kcal (711 kJ) | ||
| Calories from fat | 91.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.16g | 23% | |
|---|---|---|---|
| Cholesterol | 48.19mg | 23% | |
| Sodium | 468.12mg | 28% | |
| Potassium | 278.58mg | 9% | |
| Total Carbs | 4.59g | 2% | |
| Sugars | 0.54g | 3% | |
| Dietary Fiber | 0.65g | 4% | |
| Protein | 15.33g | 45% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 2.1mg | 17% | |
| Calcium | 28.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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