Ground Beef Enchiladas Recipe

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Ground Beef Enchiladas
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Ingredients:

Directions:

  1. Preaheat oven to 400.
  2. For the sauce: In a medium sauce pan over medium high mix in flour and oil under bubbly. Add in spices and stir well. Slowly add in chicken broth. When the mixture is thick add the tomato sauce. Turn the heat to low and let the sauce simmer covered, for 15 minutes, stir once or twice.
  3. For the filling: In a large skillet brown the beef and drain any grease. Season with salt and pepper (I use a dash of garlic powder also.) Take the tortillas and fill each one with the beef and place in a baking dish (I use a 9x13.) Bake the filled tortillas uncovered for 15 minutes. After 15 minutes remove the dish from the oven and top with the enchilada sauce and cheddar cheese. Bake for an additional 15 covered. Serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 451.2 Kcal (1889 kJ)
Calories from fat 158.4 Kcal
% Daily Value*
Total Fat 17.6g 27%
Cholesterol 106.91mg 36%
Sodium 1725.95mg 72%
Potassium 749.83mg 16%
Total Carbs 39.06g 13%
Sugars 1.35g 5%
Dietary Fiber 4.14g 17%
Protein 33.16g 66%
Vitamin C 9.3mg 16%
Iron 5mg 28%
Calcium 208.5mg 21%
Amount Per 100 g
Calories 139.03 Kcal (582 kJ)
Calories from fat 48.81 Kcal
% Daily Value*
Total Fat 5.42g 27%
Cholesterol 32.94mg 36%
Sodium 531.82mg 72%
Potassium 231.05mg 16%
Total Carbs 12.04g 13%
Sugars 0.42g 5%
Dietary Fiber 1.28g 17%
Protein 10.22g 66%
Vitamin C 2.9mg 16%
Iron 1.5mg 28%
Calcium 64.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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