Ground Beef and Noodle Casserole Recipe

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Ground Beef and Noodle Casserole
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Ingredients:

Directions:

  1. Combine soup, milk, and smart balance. Cook ground beef, combine with soup mixture and serve over noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1980.7 Kcal (8293 kJ)
Calories from fat 609.01 Kcal
% Daily Value*
Total Fat 67.67g 104%
Cholesterol 502.17mg 167%
Sodium 2694.95mg 112%
Potassium 2516.52mg 54%
Total Carbs 189.8g 63%
Sugars 14.62g 58%
Dietary Fiber 6.84g 27%
Protein 137.36g 275%
Vitamin C 1.4mg 2%
Vitamin A 6mg 200%
Iron 21.2mg 118%
Calcium 342.3mg 34%
Amount Per 100 g
Calories 172.09 Kcal (721 kJ)
Calories from fat 52.91 Kcal
% Daily Value*
Total Fat 5.88g 104%
Cholesterol 43.63mg 167%
Sodium 234.15mg 112%
Potassium 218.65mg 54%
Total Carbs 16.49g 63%
Sugars 1.27g 58%
Dietary Fiber 0.59g 27%
Protein 11.93g 275%
Vitamin C 0.1mg 2%
Vitamin A 0.5mg 200%
Iron 1.8mg 118%
Calcium 29.7mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.5
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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