Grits and Sausage Casserole Recipe

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Grits and Sausage Casserole
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F.
  2. Cook sausage in a non-stick skillet over medium-high heat until browned, stirring to crumble. Drain and set aside.
  3. Combine milk and water in a saucepan; bring to a boil over medium-high heat. Stir in grits; cover, reduce heat and simmer 7 minutes or until thickened, stirring frequently. Combine grits mixture, sausage, cheese, parsley, salt, garlic, and peppers in a large bowl; set aside.
  4. Beat egg whites at high speed of a mixer until stiff peaks form. Gently stir 1/4 of the egg whites into grits mixture; gently fold in remaining egg whites. Spoon mixture into a 1 1/2-quart casserole coated with cooking spray. Bake for 25 minutes or until set and lightly browned.
  5. Coat a medium nonstick skillet with cooking spray and place over medium-high heat until hot. Add bell pepper, and saute 4 minutes or until tender; serve warm with grits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.77 Kcal (723 kJ)
Calories from fat 71.94 Kcal
% Daily Value*
Total Fat 7.99g 12%
Cholesterol 66.84mg 22%
Sodium 444.23mg 19%
Potassium 306.68mg 7%
Total Carbs 12.17g 4%
Sugars 5.51g 22%
Dietary Fiber 1.19g 5%
Protein 10.69g 21%
Vitamin C 66.6mg 111%
Vitamin A 1.6mg 53%
Iron 27.6mg 154%
Calcium 113.4mg 11%
Amount Per 100 g
Calories 59.66 Kcal (250 kJ)
Calories from fat 24.84 Kcal
% Daily Value*
Total Fat 2.76g 12%
Cholesterol 23.08mg 22%
Sodium 153.4mg 19%
Potassium 105.9mg 7%
Total Carbs 4.2g 4%
Sugars 1.9g 22%
Dietary Fiber 0.41g 5%
Protein 3.69g 21%
Vitamin C 23mg 111%
Vitamin A 0.5mg 53%
Iron 9.5mg 154%
Calcium 39.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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