Tomato Feta Basil Salad Recipe

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Tomato Feta Basil Salad
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Ingredients:

Directions:

  1. Drizzle half of vinaigrette over four salad plates.
  2. Place tomato slices on vinaigrette. Arrange feta and basil.
  3. Attractively on top of tomatoes. Sprinkle with salt and pepper.
  4. To taste. Drizzle remaining vinaigrette evenly over top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.85 Kcal (142 kJ)
Calories from fat 2.93 Kcal
% Daily Value*
Total Fat 0.33g 1%
Sodium 160.47mg 7%
Potassium 355.8mg 8%
Total Carbs 6.28g 2%
Sugars 2.26g 9%
Dietary Fiber 1.43g 6%
Protein 1.46g 3%
Vitamin C 14.4mg 24%
Iron 0.1mg 1%
Calcium 20.1mg 2%
Amount Per 100 g
Calories 21.87 Kcal (92 kJ)
Calories from fat 1.89 Kcal
% Daily Value*
Total Fat 0.21g 1%
Sodium 103.67mg 7%
Potassium 229.86mg 8%
Total Carbs 4.06g 2%
Sugars 1.46g 9%
Dietary Fiber 0.92g 6%
Protein 0.94g 3%
Vitamin C 9.3mg 24%
Iron 0.1mg 1%
Calcium 13mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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