Directions:
- Preheat oven to 375 degrees
- In a small bowl, mix feta, green onions & egg
- Cut pastry into twelve 3 inch squares
- Place a mounded tablespoon of feta mixture in the center of each square. Moisten edges with water and fold pastry over forming a triangle.
- Press edges together firmly with a fork to seal
- In a small bowl, mix egg yolk and water. Lightly brush pastries with the egg mixture.
- Bake in the preheated oven for 20 minutes or until golden brown
- Serve warm or at room temperature
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.52 Kcal (308 kJ) | ||
| Calories from fat | 50.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 9% | |
|---|---|---|---|
| Cholesterol | 44.1mg | 15% | |
| Sodium | 227.26mg | 9% | |
| Potassium | 24.07mg | 1% | |
| Total Carbs | 1.92g | 1% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 3.77g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 97.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 249.22 Kcal (1043 kJ) | ||
| Calories from fat | 170.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.98g | 9% | |
|---|---|---|---|
| Cholesterol | 149.47mg | 15% | |
| Sodium | 770.3mg | 9% | |
| Potassium | 81.59mg | 1% | |
| Total Carbs | 6.52g | 1% | |
| Sugars | 2.73g | 3% | |
| Dietary Fiber | 0.19g | 0% | |
| Protein | 12.78g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.4mg | 2% | |
| Calcium | 331.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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