Directions:
- Cut venison into bite size bits.
- Cut bacon into 3-4 inch pieces. You may even want to cut the bacon strips in half, length-wise first, depending on the width of the bacon.
- Wrap each chunk of meat with a piece of bacon, using a tooth pick to hold in place.
- Place wrapped venison in a plastic bag and cover with dressing. Marinate over night.
- Place marinated deer balls on plate and sprinkle with seasoning.
- Grill until bacon is crisp, turning often. I found the easiest way is to use a fish basket, that way you can turn them all over at once. Another way is to use a skewer. No mater what method you use, watch for flare ups, since the oil in the Italian dressing will cause quite a blaze if you don't keep an eye on it. I walked away one time to get a beer and when I came back my balls were burnt to a crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.32 Kcal (1927 kJ) | ||
| Calories from fat | 333.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.04g | 57% | |
|---|---|---|---|
| Cholesterol | 68.03mg | 23% | |
| Sodium | 740.69mg | 31% | |
| Potassium | 213.92mg | 5% | |
| Total Carbs | 4.54g | 2% | |
| Sugars | 3.78g | 15% | |
| Protein | 26.45g | 53% | |
| Iron | 3mg | 17% | |
| Calcium | 15.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 202.17 Kcal (846 kJ) | ||
| Calories from fat | 146.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.27g | 57% | |
|---|---|---|---|
| Cholesterol | 29.88mg | 23% | |
| Sodium | 325.31mg | 31% | |
| Potassium | 93.95mg | 5% | |
| Total Carbs | 1.99g | 2% | |
| Sugars | 1.66g | 15% | |
| Protein | 11.62g | 53% | |
| Iron | 1.3mg | 17% | |
| Calcium | 7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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