Venison Breakfast Sausage Recipe

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Ingredients:

Serving

1 lb ground venison
8 oz bacon, minced
1 tsp ground sage
1/2 tsp ground ginger
1/4 tsp pepper
3/4 tsp onion salt

Directions:

Combine the venison, bacon, sage, ginger, pepper, and onion salt in a large bowl; mix well. Shape into 12 patties using about 1/4 cup of mixture per patty. Patties can either be pan-fried or frozen for later use.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	123.15 Kcal (516 kJ)
Calories from fat	78.33 Kcal
		% Daily Value*
Total Fat	8.7g	13%
Cholesterol	19.28mg	6%
Sodium	125.89mg	5%
Potassium	39.55mg	1%
Total Carbs	0.3g	0%
Sugars	0.02g	0%
Dietary Fiber	0.04g	0%
Protein	10.79g	22%
Iron	1.2mg	6%
Calcium	4.8mg	0%

Amount Per 100 g
Calories	215.33 Kcal (902 kJ)
Calories from fat	136.96 Kcal
		% Daily Value*
Total Fat	15.22g	13%
Cholesterol	33.7mg	6%
Sodium	220.11mg	5%
Potassium	69.15mg	1%
Total Carbs	0.53g	0%
Sugars	0.03g	0%
Dietary Fiber	0.07g	0%
Protein	18.86g	22%
Vitamin C	0.1mg	0%
Iron	2mg	6%
Calcium	8.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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