Grilled Vegetables Recipe

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Grilled Vegetables
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Ingredients:

Directions:

  1. Drizzle prepared vegetables with olive oil and grill in a very hot grill pan or on an outdoor grill. Mark both sides. Remove to plate and season with salt and pepper. Drizzle with balsamic vinegar. Turn to coat evenly with seasonings
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.2 Kcal (348 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.49mg 0%
Potassium 462.18mg 10%
Total Carbs 17.37g 6%
Sugars 9.16g 37%
Dietary Fiber 4.69g 19%
Protein 2.62g 5%
Vitamin C 163.8mg 273%
Iron 0.1mg 1%
Calcium 35.9mg 4%
Amount Per 100 g
Calories 34.67 Kcal (145 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.95mg 0%
Potassium 192.58mg 10%
Total Carbs 7.24g 6%
Sugars 3.82g 37%
Dietary Fiber 1.95g 19%
Protein 1.09g 5%
Vitamin C 68.2mg 273%
Calcium 15mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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