Grilled-Vegetable Sandwich with Romesco Sauce Recipe

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Grilled-Vegetable Sandwich with Romesco Sauce
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Ingredients:

Directions:

  1. Prepare grill or broiler.
  2. Cut eggplant lengthwise into 4 (1/2-inch-thick) slices. Cut zucchini lengthwise into 4 (1/4-inch-thick) slices. Reserve remaining eggplant and zucchini for another use. Coat both sides of eggplant, zucchini, onion, and bell peppers with cooking spray.
  3. Place vegetables on grill rack or broiler pan coated with cooking spray; cook 5 minutes on each side or until tender. Remove from grill or broiler; sprinkle with salt and black pepper. Spread 1 1/2 teaspoons Romesco Sauce over each of 2 bread slices; layer each slice with 2 eggplant slices, 2 zucchini slices, 1 onion slice, half of red bell pepper, and half of yellow bell pepper. Spread 1 1/2 teaspoons sauce over remaining bread slices; place on top of sandwiches. Cut each sandwich in half; secure with wooden picks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.89 Kcal (1042 kJ)
Calories from fat 30.7 Kcal
% Daily Value*
Total Fat 3.41g 5%
Cholesterol 41.96mg 14%
Sodium 353.59mg 15%
Potassium 1089.72mg 23%
Total Carbs 36.74g 12%
Sugars 24.18g 97%
Dietary Fiber 10.61g 42%
Protein 18.25g 37%
Vitamin C 142.1mg 237%
Vitamin A 3mg 99%
Iron 51mg 283%
Calcium 104.4mg 10%
Amount Per 100 g
Calories 44.22 Kcal (185 kJ)
Calories from fat 5.45 Kcal
% Daily Value*
Total Fat 0.61g 5%
Cholesterol 7.46mg 14%
Sodium 62.83mg 15%
Potassium 193.63mg 23%
Total Carbs 6.53g 12%
Sugars 4.3g 97%
Dietary Fiber 1.89g 42%
Protein 3.24g 37%
Vitamin C 25.2mg 237%
Vitamin A 0.5mg 99%
Iron 9.1mg 283%
Calcium 18.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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